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AskNutrend Protein Oat Breakfast 630 g (banana)
A hearty portion of a nutritionally balanced protein porridge based on gluten-free oat flakes. The high content of protein, fibre and added superfoods make it an unbeatable breakfast or snack.
The porridge with a serving of quality whey protein is enriched with calcium and vitamins D and K, which contribute to optimal bone condition. A countless number of benefits is crowned by a great taste with pieces of freeze-dried bananas or real chocolate chunks.
- gluten-free flakes
- high in protein, fibre and added superfoods (chia and flax seeds)
- contains quality whey protein, calcium, vitamins D and K
- no artificial colours or sweeteners
Ingredients
Gluten-free oat flakes 46%, whey protein concentrate (contains sunflower lecithin and the anti-caking agent calcium phosphate), cane sugar, milk protein isolate, chia seeds 5.5% (Salvia hispanica), dried rice syrup, freeze-dried banana 2.5%, extrudate (milk protein isolate), ground flaxseed 1%, acacia gum, anti-caking agents calcium phosphate and silicon dioxide, flavouring, cholecalciferol (vitamin D), chromium lactate, menaquinone-7 (vitamin K2). May contain traces of soy.
Nutritional information
| 100 g | Serving – 90 g | |
|---|---|---|
| Energy value | 1,580 kJ/374 kcal | 1,422 kJ/337 kcal |
| Fat | 5.6 g | 5 g |
| of which saturated fatty acids | 1.5 g | 1.4 g |
| Carbohydrates | 52.7 g | 47.4 g |
| of which sugars | 17.7 g | 15.9 g |
| Fibre | 6.5 g | 5.9 g |
| Protein | 25 g | 22.5 g |
| Salt | 0.5 g | 0.45 g |
| Alpha-linolenic acid (Omega-3) | 1,272 mg | 1,145 mg |
| Calcium | 139 mg = 17.4 %* | 125 mg = 15.6 %* |
| Chromium | 44.4 µg = 111 %* | 40 µg = 100 %* |
| Vitamin D | 5.5 µg = 111 %* | 5 µg = 100 %* |
| Vitamin K | 25 µg = 33.3 %* | 22.5 µg = 30 %* |
| * Reference intake |
| manufacturer code: | N879BA |
| EAN: | 8594073171450 |
| package contents: | 630 g |
| model year: | nespecifikován |
